I do not have a picture but wanted to share this with you all! A wonderful women and amazing cook at our church made these sandwiches for Easter. I am not eating much meat right now so I couldn't try it but Brian was blown away!
About a 4 lb roast
1 jar of pepperchinis
1 dry package mix of the italian dressing
Stick it in a crockpot all day! The longer the better. You can make it the night before and serve next day or whatever you want!
Serve on rolls that will not get mushy!
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