My friend Kate gave me this recipe! We love it and it is so easy to make! I promise you will love it as well! I hope you like some spicy food!
Ingredients:
1 lb. Kielbasa cut into 1/4 inch slices (I use precooked hot cajun andouille chicken sausage)
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (14-16 oz.) cans dark red kidney beans, drained
2 (14.5 oz.) cans diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 cups brown rice cooked as directed on packaging (Or any kind of rice. I use Spanish rice or my lime rice)
How To:
Cook sausage in a pan with a little olive oil over low/medium heat for about 5 minutes, stirring often. At this point I wipe out the grease in the pan just because it makes me feel better. Add onion, green pepper and garlic; cook over medium-high heat until tender (about 5 minutes). Add beans, tomatoes, oregano and black pepper; reduce heat and simmer for 20 min. stirring occasionally. Serve over the rice or mix the rice into the sausage mixture.
1 lb. Kielbasa cut into 1/4 inch slices (I use precooked hot cajun andouille chicken sausage)
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (14-16 oz.) cans dark red kidney beans, drained
2 (14.5 oz.) cans diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 cups brown rice cooked as directed on packaging (Or any kind of rice. I use Spanish rice or my lime rice)
How To:
Cook sausage in a pan with a little olive oil over low/medium heat for about 5 minutes, stirring often. At this point I wipe out the grease in the pan just because it makes me feel better. Add onion, green pepper and garlic; cook over medium-high heat until tender (about 5 minutes). Add beans, tomatoes, oregano and black pepper; reduce heat and simmer for 20 min. stirring occasionally. Serve over the rice or mix the rice into the sausage mixture.
Makes 6-8 servings and is great for leftovers.
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